Making peanut butter

Tonight, Alex and I made peanut butter for the first time. It was easy, super simple (Ingredients: one 16-oz jar Planters dry roasted peanuts) and it tastes great! I followed the directions on this blog. A few pics of the process and my little helper.
As you start to process, the peanuts get chopped up and look rather like graham cracker crust bits:

When it starts to form into a ball, you know you're getting somewhere (the process is the same as making almond butter, which I've made a few times, but this seemed even easier!)